Thursday, July 21, 2011

Comfort Food Part II

This is how you make my kind of tuna sandwich:
3 cans of chunk light tuna in water
1 can of solid white albacore
Brown mustard
Yellow mustard
Mayonnaise
LOTS of honey mustard
4 sweet gherkins
Black pepper

Lay a good size glob on two slices of white bread and you've just won my heart. Perfect sandwich for a summer day.

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